A vibrant and flavourful roasted lentil and spice mix. The quintessential South Indian condiment.
Melt in your mouth, Saffron and Cashew Modaks. Vegan and glutenfree recipe.
A delicious and unique herby South Indian Chutney to go along with your Idlis, dosas and Uttapam
A really unique Hummus made with Butter Beans. Delicious and creamy.
A vibrant and spicy Chutney made with Coconut and Beetroot. A must on your breakfast menu.
A fresh and zesty twist to classic Hummus recipe. My Basil Hummus is a delicious cross between a Pesto and Hummus. A delightful recipe that is must try.
A light and brothy Thai Curry made with fresh Turmeric and traditional Thai aromatics.
Surabhi Sehgal
A classic Middle Eastern dip made with smoked Eggplants. Herby, delicious and very healthy.
A delicious creamy dip made with smoked Eggplant, Tahina, Lime Juice and Salt. A perfect addition to your Mezze.
Sharing a delicious and rather unusual Kebab recipe with you today. The idea of doing this Kebab…