Spicy Roasted Eggplant Mash made using minimal ingredients. A famous irresistibly delicious North Indian dish.
Vegan
63 Articles
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients.
No Cook Vegan Kulfi made with Nuts, Coconut Milk and Saffron that tastes like the real deal.
Vibrant, delicious and nutritious. This Beetroot Sambar is quick to make and tastes delicious with Rice, Dosa, Idli or as a steaming cup of Soup.
Delicious tangy Pickled Onions. The perfect accompaniment to a North Indian meal.
Colourful, fudgy and lip smackingly delicious. This Vegan Halwa/ Pudding made with Beetroot and Coconut is a must try.
A simple yet flavorful Tarka recipe made using minimal ingredients. Perfect for lazy day cooking.
My colorful twist to the classic Falafel recipe made using Beetroot. Nutritious, delicious and a must try.
A unique lentil and Spinach dish made with Green Mung Beans, Spinach, herbs, spices and Mustard Oil . A delightful simple dish that tastes like home!
Orechiette Pasta tossed in Za’atar. A delicious unique twist if you are bored of your everyday Pasta recipes.
My take on Vichyssoise, made with Coconut and Zucchini . Vegan, Glutenfree and delicious.