Delicious and Healthy, Jamun/ Java Plum Popsicles made with creamy Yogurt, Honey, and Cardamom. Must try this summer.
Colourful, fudgy and lip smackingly delicious. This Vegan Halwa/ Pudding made with Beetroot and Coconut is a must try.
A simple yet flavorful Tarka recipe made using minimal ingredients. Perfect for lazy day cooking.
My colorful twist to the classic Falafel recipe made using Beetroot. Nutritious, delicious and a must try.
A unique lentil and Spinach dish made with Green Mung Beans, Spinach, herbs, spices and Mustard Oil . A delightful simple dish that tastes like home!
A Kashmiri side dish made using Yogurt, Radish and Walnuts. Pairs well with Rice, Flatbreads and Kebabs.
A vibrant Raita made with roasted Beetroot and Boondi. A perfect accompaniment to Indian meal.
Orechiette Pasta tossed in Za’atar. A delicious unique twist if you are bored of your everyday Pasta recipes.
My take on Vichyssoise, made with Coconut and Zucchini . Vegan, Glutenfree and delicious.
Vegan, Glutenfree Cutlets made with Beetroot and Barnyard Millet.